Amount of Energy (calorie) in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour there is 246 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
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Shortening industrial, lard and vegetable oil
|
900 kcal
|
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Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
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Fat, turkey
|
900 kcal
|
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Fat, goose
|
900 kcal
|
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Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
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Shortening, household, lard and vegetable oil
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900 kcal
|
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Fat, chicken
|
900 kcal
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Oil, industrial, canola, high oleic
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900 kcal
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Oil, industrial, soy, low linolenic
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900 kcal
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Butter, Clarified butter (ghee)
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900 kcal
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Oil, beluga, whale (Alaska Native)
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900 kcal
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Oil, walrus (Alaska Native)
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900 kcal
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour are listed below.
Water
|
54.66 g
|
54.66%
|
Energy (calorie)
|
246 kcal
|
|
Energy (joule)
|
1029 kJ
|
|
Protein
|
30.45 g
|
30.45%
|
Total lipid (fat)
|
12.09 g
|
12.09%
|
Ash
|
0.98 g
|
0.98%
|
Carbohydrate, by difference
|
1.82 g
|
1.82%
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Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
1.21 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
213 mg
|
0.21%
|
Potassium, K
|
239 mg
|
0.24%
|
Sodium, Na
|
77 mg
|
0.08%
|
Zinc, Zn
|
1.26 mg
|
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Copper, Cu
|
0.058 mg
|
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Manganese, Mn
|
0.026 mg
|
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Selenium, Se
|
29.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour